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Pretzel dip4/7/2023 ![]() While the milk is warming, melt the butter in another pan over medium heat. In a small saucepan, warm milk over medium heat until small bubbles begin to appear. To switch up the flavor try substituting some with monetery jack, pepper jack cheese, or mozzarella cheese. Sharp Cheddar Cheese – For classic cheese dip, stick with sharp cheddar.Use all-purpose flour or substitute with a 1:1 all-purpose gluten-free flour for gluten-free cheese dip! Flour – This acts as a thickening agent for the sauce.Unsalted Butter – You can also use salted butter but make sure to add less salt to avoid the cheese being too salty.You can substitute 2% milk for a lighter version or half and half for an extra creamy cheese dip. Whole Milk – I like to use whole milk since it makes the sauce creamier and richer.So grab a saucepan and whip up this ooey, gooey, creamy, cheesy dip that will knock everyone’s socks off and have you licking the bowl clean. ![]() Plus, if you want to switch it up, I have three other flavor variations to put a creative spin on this dip that will keep everyone happy. Add it to your Game Day Charcuterie Board or serve alongside fresh vegetables and crackers. While it’s the perfect pretzel dipping sauce, I love the versatility of this cheese dip. With only four ingredients, you will have a creamy cheese dip in under 15 minutes. ![]() Luckily, I have a homemade version you can easily make with ingredients you probably already have in your kitchen. Pre-made cheese dips can have an ingredient list a mile long, but there’s nothing better to dip soft pretzels in than a warm creamy cheesy sauce. ![]()
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